You might remember last weeks frangipane extravaganza. Well, I had some leftover frangipane in a jam jar in the fridge and I always keep some shortcrust pastry in the freezer, so I decided to whip up these little tarts. I got the tiny tins from TK Maxx a couple of months ago for £2.99! A total bargain. The home section in there is really under-rated. You can get loads of pretty home accessories as well as great baking/cooking supplies!
Anyway, the recipe is the same as last week. I have to say, if I was to make them again, I'd only use the tiniest bit of frangipane as it came right up and completely covered the pretty fruit decorations I had made. I used strawberries and blueberries but raspberries would also be delicious! I covered the pastry case in raspberry jam, the tartness goes really well with the almond in the frangipane. Enjoy!