Wednesday, 13 March 2013

Made in Paper...


You may have noticed that I've been rather absent of late. There's been so much going on at work, and I had the absolute pleasure of writing for this wonderful bookazine that's coming out next week.
It's called Made in Paper and it's full of loads of crafty papery projects. 
It'll be available in UK shops and on Apple newsstand next Thursday 21st March :)
Like the Facebook page for more info!


Friday, 11 January 2013

Down, down, down...


Apologies for the blurry photo. Life's been a bit blurry of late and that's what I'm going to tell you all about. I've been wanting to take some time out to write this post for quite a while now, but with Christmas and new year and the back to work blues, time seems to have slipped away from me.
I want to explain my absence in a bit more detail, as this blog started as a place to share the trials and tribulations of my life (though baking and a lot of rambling... Like I'm doing now really...)
Anyway, the fact is I've been suffering with depression for the past six months. It's been a very hard time for both Rob and I and our families, and knowing that it's my fault makes it ten times worse.
After seeing countless doctors, life coaches and counsellors, I have finally resorted to writing a journal. It seems to be helping as it lays out a kind of visual mind-map of what's going on in your head, and although I found that quite difficult to cope with initially, I now find it easier to see where I am in terms of my progress. So I thought why not share it with the entire internet and see how that works. At least then I can get back to blogging (something that makes me happy), whilst clearing my mind.
I think the point that I would like to get across the most is that there is nothing obvious causing my depression. I can almost hear people saying, "but you've got a lovely home, a man who adores you, your dream job, a fantastic education, the most wonderful friend's a girl could ask for and a family who - although crazy - would do absolutely anything they can to help you. How can you be depressed?" My answer is - I have no idea. I wish I knew so I could deal with it, alas, my complete incapacity to recognise the root of my misery offers no escape.
So back to the blog. I find that the problem with lifestyle blogging is that it's so idealistic. There are so many incredible people out there blogging about their experiences, and although the stories that these people tell are empowering, the aspirational side-effects can't be ignored. It's so easy to constantly compare yourself with others. Obviously that is not the sole reason for my depression - but it is the sole reason for my lack of blogging.

It's so easy to pretend to be perfect when you're only writing about the good things. I think the only negative thing I've ever written on this blog is about my meringue not standing up, and I've been blogging for almost a year! Tons of bad things have happened in the past year (as they do to everyone), so why is it that no one shares them? Portraying the perfect family is so easy, but actually living it is a completely different ball game. So from now on, I, Sophie Brown, vow to be honest, and share both the highs (of which there are plenty) and the lows. 
Mental illness is a strange thing, and one that not many people understand. I don't even understand it and I'm going through it. But there it is. The past six months of my life, accompanied by a recent photograph of me taken by the very talented and lovely Joseph Birdsey

Wednesday, 21 November 2012

Guest post up on Dearest Lou...

Bonjour.
Sorry I've been so absent. I've done a little guest post on Cecilia's blog – Dearest Lou. Check it out here.

Sunday, 4 November 2012

Chicken and chorizo jumbalaya...


I'm a big fan of easy cooking. When I get in from work in the winter, the last thing I want to do is spend hours slaving over a stove. That said, I don't like cooking out the freezer, so I'm constantly on the look out for ideas for easy weekday suppers. If I can throw it all in a pot and leave it for a while then I'm happy, and that's why I love this jumbalaya recipe that I came up with a couple of nights ago. I had a chorizo and crayfish jumbalaya a few weeks ago and I wanted to recreate that, but with chicken instead of crayfish to keep the cost down.
This recipe serves four easily, and it keeps in the fridge for a few days too so it makes a lovely leftover lunch.

You'll need:
- An onion
- 2 bell peppers (I used green, you can use whatever colour)
- 4 chicken breasts
- Half a chorizo ring
- Tsp chilli powder
- Tsp paprika
- Tsp oregano
- Tsp thyme
- 1 1/2 cups brown rice
- 2 chicken stock cubes in 3 cups boiling water
- Tin of chopped tomatoes

There's hardly anything for me to write here. Just chop up the onion, peppers, chicken and chorizo and fry it in olive oil for about five minutes on a medium heat. Then throw the rest of the ingredients in and leave it to simmer covered for about half an hour or until the rice is cooked. That's it!

Wednesday, 31 October 2012

Happy Halloween: Carrot cupcakes with cream cheese icing...

Happy Halloween. What did you all dress up as? Me and my best buddy Jess dressed up as Playboy bunnies... Scary! Needless to say it was an eventful weekend! I went to stay in London with my friends who were having a house party. It was a pretty crazy night and I was so glad to get home on Sunday! 
I was racking my brains for a Halloweeen inspired cake recipe. I thought I'd have a go at pumpkin cupcakes, but then I found out that pumpkins are actually supposed to be used for cooking when they're green, and I'm quite a lazy cook, so scraping all that stuff out of the pumpkin just to bake a glorified carrot cake was not something I wanted to do.
Long story short – I made carrot cupcakes for Angela's birthday. If you've not checked out her blog then you definitely should. She's the very talented Creative Editor on the magazine that I work for. I've never know anyone to have so many great ideas!
I've posted the recipe for these carrot cupcakes before, you can find it here. The little sugarcrafted carrot toppers were £3.50 from The Happy Cupcake Company.